Dr. Antonia Demas (second from left) poses with JRC's Executive Director, Dr. Matthew Israel (second from right) and JRC's new Food Service Coordinator, Duane Crowe (left) and his assistant, Natalie Taylor (right), after Dr. Demas' enlightening and entertaining presentation.

Dr. Demas discusses the merits of choosing a healthy diet, while demonstrating how to make her tasty "Antonia's Raw Fruit Tart" (see below for recipe) during a presentation at JRC's bi-weekly staff nutrition luncheon.

With the assistance of student helpers, Lisa, Audrey, Katie, and Nicky (left to right), Dr. Demas explains how to create the crust for her Raw Fruit Tart, stressing that it is completely free of any animal products or oils.

An audience of staff and students listens intently as Dr. Demas describes the benefits of a plant-based diet and the importance of good nutrition.

Katie and Nicky put the finishing touches on the beautiful tart, decoratively placing an array of delicious fruits, including papaya, mango, banana, kiwi, and berries, as Dr. Demas, Audrey and Lisa look on.

After the decorating has been completed, it's time to eat! While Lisa and Sam place the delicious fruit tart on plates, Nicky and Audrey serve the anxiously awaiting (and hungry) audience members.
 

Please click here to learn more about our unique Wellness Program or visit the Judge Rotenberg Center web site at www.judgerc.org.


To contact a member of our Admissions Department, please email Julie at j.gomes@judgerc.org.