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Grandma Tillie's Eggplant Spread

1 eggplant
1 tomato, diced
1 green or red pepper, diced
1 large onion, diced or chopped
A dash of Mrs. Dash

Bake the eggplant in the oven at 350 degrees for one hour, or microwave it for about 8-11 minutes, depending on the microwave. In a covered, shallow pan or pot, steam-fry the tomatoes, pepper, and onion until soft. Scoop out or peel the eggplant and blend it with the steamed vegetables and seasoning.

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