Relishes and Salsas

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This sauce is at once sweet, sour, spicy, and pungent.

2 medium-sized ripe mangoes
1 small cucumber, peeled, seeded, and diced
1 ripe tomato chopped
juice of 1 lime
1/2 to 1 small fresh chili, (jalapeno or of your choice) minced, or hot pepper sauce to taste
1 Tbsp chopped fresh coriander, optional

1. Peel and chop mangoes. In large bowl mix together mangoes, cucumber, tomato, lime juice, chile or hot pepper sauce and fresh coriander, if using.
2. Let salsa sit for 10 minutes to allow flavors to blend before topping beans.

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- submitted by Ann Esselstyn

1 can cannellini beans, drained and rinsed
1 mango peeled and diced
red or Vidalia onion diced to taste
cilantro...a lot
grated lime rind
1 lime squeezed

Combine all of the above. Mash a little and use as salsa or don't mash and use as a salad.

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