Book List

 
These books may be found in the Nutrition Lounge located upstairs behind the Receptionist's desk at the 240 building. Please see Theresa Brophy to sign a book out.

Also, clicking on a Title below will take you to Amazon.com where you will find a description of the book.


BOOKS RECOMMENDED BY MIKE ANDERSON
 (Author of the Eating video)

 

TITLE AUTHOR
A Race for Life Ruth Heidrich, Ph.D.
Biomarkers:  The 10 Keys to Prolonging Vitality William Evans, Ph.D. & Irwin Rosenberg, M.D.
Dr. Dean Ornish's Program for Reversing Heart Disease Dean Ornish, M.D.
Eat Right, Live Longer Neal Barnard, M.D.
Eat to Live:  Fast and Sustained Weight Loss Joel Fuhrman, M.D.
Fasting and Eating for Health Joel Fuhrman, M.D.
Fat Land - How Americans Became the Fattest People in the World Greg Critser
Food For Life Neal Barnard, M.D.
Foods that Fight Pain

Neal Barnard, M.D.

Healthy Eating for Life for Children

Physicians Committee for Responsible Medicine (PCRM)

Healthy Eating for Life for Women PCRM
Healthy Eating for Life to Prevent and Treat Cancer PCRM
Healthy Eating for Life to Prevent and Treat Diabetes PCRM
McDougall's Medicine:  A Challenging Second Opinion John A. McDougall, M.D.
The 10 Percent Solution for a Healthy Life Raymond Kurzweil
The 20/30 Fat & Fiber Diet Plan Gabe Mirkin & Barry Fox
The Brain Gate J. Robert Hatherhill, Ph.D.
The China Project T. Colin Campbell, Ph.D. (from New Century Nutrition)
The Macrobiotic Way Michio Kushi
The McDougall Program John A. McDougall, M.D.
The McDougall Program for Women John A. McDougall, M.D.
The Pleasure Trap Douglas Lisle & Alan Goldhamer
The Scientific Basis of Vegetarianism William Harris, M.D.
What Color is Your Diet David Heber, M.D.
Beating Cancer with Nutrition Patrick Quillin, Ph.D.
Eat to Beat Cancer J. Robert Hatherhill, Ph.D.
Save Yourself from Breast Cancer Dr. Robert Kradjian, M.D.
The Macrobiotic Approach to Cancer Michio Kushi
The Truth About Breast Cancer Joseph Keon, Ph.D.
Triumph Over Cancer:  A Natural Approach Agi Lidle
Anatomy of an Illness Norman Cousins
Beyond Beef Jeremy Rifkin
Diet for a New America John Robbins
Fast Food Nation Eric Schlosser
Food Politics Marion Nestle, Ph.D.
Mad Cowboy Howard Lyman
Mad Cows and Milk Gate Virgil Hulse, M.D.
Reclaiming Our Health John Robbins
The Cancer Industry Ralph W. Moss, Ph.D.
The Food Revolution John Robbins
   
Cookbooks  
Everyday Cooking Dean Ornish, M.D.
Fat Free and Delicious Robert Siegel
Fat-Free and Easy Jennifer Raymond
The (Almost) No Fat Cookbook Bryanna C. Grogan
The Health Promotion Cookbook Allan Goldhammer
The McDougall Quick & Easy Cookbook John A. McDougall, M.D.
The Mediterranean Vegan Kitchen Donna Klein
The Voluptuous Vegan Myra Kornfeld and George Minot
Very Vegetarian Jannequin Bennett

 

OTHER BOOKS NOT ON MIKE'S LIST

TITLE AUTHOR
Breaking the Food Seduction Neal Barnard, M.D.
Dr. Attwood's Low-Fat Prescription for Kids Dr. Atwood, M.D.
The Most Complete Food Counter Annette B. Natow, Ph.D., R.D. and Jo-Ann Heslin, M.A., R.D.
The Whole Foods Market Cookbook Steve Petusevsky
The Vegetarian 5-Ingredient Gourmet Nava Atlas
The Jewish Vegetarian Year Cookbook Roberta Kalechofsky and Rosa Rasiel
The Best in the World (Recipes)  
Moooove Over Milk Dane J. Griffin
Healthy Heart Handbook

Dr. Neal Pinckney

The New Vegan Cookbook

Lorna Sass

The McDougall Program for Maximum Weight Loss John McDougall, M.D. and Mary McDougall
12 Steps to Raw Foods Victoria Boutenko
Raw Family Victoria, Igor, Sergie & Valya Boutenko
Choices for our Future Ocean Robbins & Sol Soloman
The Juiceman's Power of Juicing Jay Kordich
Fiber & Fat Counter Ed Blonz, Ph.D.
Eat, Drink, and Be Healthy Walter C. Willett, M.D.
The Complete Guide to Vegetarian Convenience Foods Gail Davis and Neal D. Barnard
A Diet for All Reasons Paulette Eisen

 

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