Notes
Slide Show
Outline
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"Nutrition Goals for both Students..."
  • Nutrition Goals for both Students and Staff
    • Goal: eat a plant-based diet and
    • Understand why is it recommended
  • Exercise Goal for Students
    • For students: 30 minutes exercise/day
  • Smoking Goal for Both Students and Staff
    • If a student is a smoker at enrollment, stop smoking within 10 weeks of enrolling
    • If staffer is a smoker, encourage him/her to stop smoking
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How should one eat?
- Books
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How should one eat?
- Books
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How should one eat?
- Books
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How should one eat?
- Books
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Attended Nutritional Conferences
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Attended Nutritional Workshops
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Acronym for Optimal Lifestyle Plan is “RAVE”
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Changes in vending machines
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Periodic Nutrition Lunches for Staff
- Speaker or film on nutrition
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Periodic Nutrition Lunches for Staff
- Speaker or film on nutrition
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Periodic Nutrition Lunches for Staff
- Speaker or film on nutrition
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Periodic Nutrition Lunches for Staff
- Speaker or film on nutrition
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Periodic Nutrition Lunches for Staff
- Speaker or film on nutrition
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Periodic Nutrition Lunches for Staff
- Speaker or film on nutrition
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Periodic Nutrition Lunches for Staff
- Speaker or film on nutrition
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Periodic Nutrition Lunches for Staff
- Speaker or film on nutrition
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Periodic Nutrition Lunches for Staff
- Speaker or film on nutrition
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Periodic Nutrition Lunches for Staff
- Speaker or film on nutrition
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Periodic Nutrition Lunches for Staff
- Speaker or film on nutrition
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Nutrition Lounges
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Nutrition Lounges
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Wellness Web Site (1)
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Wellness Web Site (2)
- Articles
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Wellness Web Site (3)
- Booklist
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Wellness Web Site (4)
- Location of Natural Food Stores
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Wellness Web Site (5)
- Lecture Handouts
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Wellness Web Site (6)
 - Links to Nutrition Sites
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Wellness Web Site (7)
- Nutrition Newsletters
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Wellness Web Site (8)
 - Recipes
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Wellness Web Site (9)
 - Videos/Speakers at RAVEn Lunches
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Wellness Web Site (10)
 - Staff Testimonials
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Wellness Web Site (11)
 - Nutrition Videos Online
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Cholesterol Improvement Project for Staff, 2004-2005
  • 18 week project
  • Weekly support group
  • Free blood test of total cholesterol
  • Anyone who reduces total cholesterol by 20% got additional day(s) off with pay
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We offer our P.E. equipment for use by staff after work
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Stop smoking projects
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Stop smoking projects
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Stop smoking projects
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Availability of JRC Human Resources Staff to serve as monitors with Self-Management projects
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Change of health insurance plan
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Special activities and plans
  • Special activities and plans for those employees who receive the health insurance benefit from JRC. In return for the benefit, the employee and those covered in the family plan, will be required to do certain health improvement activities
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Changes in menus to plant-based meals with mostly whole foods
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Changes in menus to plant-based meals with mostly whole foods
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Changes in menus to plant-based meals with mostly whole foods
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Changes in menus to plant-based meals with mostly whole foods
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Behavioral contingency to avoid wasting of food
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Changes in menus to plant-based meals with mostly whole foods
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Changes in menus to plant-based meals with mostly whole foods
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Objectives for Lunch and Dinner
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Tasting systems to upgrade taste of food for students
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Tasting systems to upgrade taste of food for students
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Student participation in planning the food served on the weekly Reward Afternoon (“Field Day”)
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Monthly nutrition/health newsletter for parents with recipes
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Individual Diabetes Reversal Program
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Development of a Health Club to motivate different eating behaviors
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Evaluating the effect of the various wellness activities
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Evaluating the effect of the various wellness activities
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